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Therapeutic effects of mushrooms
Mushrooms are rich in lysine. Lysine is an amino acid required by the human body. It can increase height and weight, enhance disease resistance, and increase hemoglobin.Mushrooms also contain interferon inducers, which can induce the production of interferon, and therefore have good effects on vesicular oral viruses, brain viruses, etc. Fresh mushroom extract tablets can treat persistent or chronic liver disease, so liver patients should eat mushrooms. Mushrooms also have the effect of lowering blood cholesterol. The protease and tyrosinase in mushrooms have the function of lowering blood pressure. Therefore, mushrooms are an ideal food for patients with hypertension and cardiovascular disease.
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