Tuna

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Seafood(In Tins)

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Tuna are bony fishes (Osteichthyes), Pereiformes (Pereiformes), Scombridae (Scombridae), some of the fish belong to the genus Thunnus (Thunnus), Auxis (Auxis), Euthynnus (Euthynnus), and bonito Genera (Sarda), Katsuwonus (Katsuwonus), Gymnosarda (Gymnosarda) collectively, tuna can be divided into: yellowfin tuna, bigeye tuna, bluefin tuna, albacore tuna, bonito from the perspective of fishery use And 6 kinds of masu tuna.

Tuna is tender and delicious, with high protein content; it is rich in docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA) and other biologically active polyunsaturated fatty acids; at the same time, methionine, Rich in taurine, minerals and vitamins, it is a green and pollution-free healthy food recommended by the International Nutrition Association.

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