Hot Products.
MUSHROOM (CHAMPIGNON) (IN SO2,IN VINEGAR,IN BRINE)
MUSHROOM (CHAMPIGNON) (IN SO2,IN VINEGAR,IN BRINE)
MUSHROOM (CHAMPIGNON) (IN SO2,IN VINEGAR,IN BRINE)
MUSHROOM (CHAMPIGNON) (IN SO2,IN VINEGAR,IN BRINE)

Profile.
is located at Changle Industrial Zone, Haimen City, Jiangsu Province, is an export-oriented leading enterprise integrating planting, processing and sales. The company is founded in 2006, with a total investment of 3 million US dollars. At present, the company has more than 100 employees, covering an area of 35,000 square meters. The main product categories of the company......
Our Advantages
Why choose us?
SURE HARVEST FOODSTUFF(NANTONG) CO., LTD. is an export-oriented leading enterprise integrating planting, processing and sales.
News and Exhibhitions.
10-20
Main flavor substances of shiitake mushrooms
The precursor of lentinic acid, the main flavor substance of shiitake mushrooms, is a peptide composed of S-substituted L cysteine sulfoxide and γ-glutamyl group.
10-19
The growing environment of mushrooms
utrient Mushroom is a type of indoor edible mushroom that gradually grows from mycelium to fruiting body and eventually becomes edible mushroom.
10-20
Food characteristics of corn kernels
Corn is rich in unsaturated fatty acids, especially linoleic acid, which contains more than 60%.