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SURE HARVEST FOODSTUFF
2023-10-19
Main flavor substances of shiitake mushrooms
The precursor of lentinic acid, the main flavor substance of shiitake mushrooms, is a peptide composed of S-substituted L cysteine sulfoxide and γ-glutamyl group.
2023-10-19
The growing environment of mushrooms
utrient Mushroom is a type of indoor edible mushroom that gradually grows from mycelium to fruiting body and eventually becomes edible mushroom.
2023-10-19
Food characteristics of corn kernels
Corn is rich in unsaturated fatty acids, especially linoleic acid, which contains more than 60%.
2023-10-19
Morphological characteristics of garlic
Garlic is a perennial herbaceous plant of the Liliaceae family. It is divided into hard-leaf garlic and soft-leaf garlic.
2023-10-19
Environmental requirements for garlic growth
Garlic likes coolness and is more tolerant of low temperatures. It requires higher sunshine and high temperature to promote the differentiation of flower buds and scale buds.
2023-10-19
The main nutritional value of corn
The vitamin content in corn is very high, 5-10 times that of rice and wheat. Among all staple foods, the nutritional value and role of corn are very high.
2023-10-19
Sodium metabisulfite treatment: First rinse the mushrooms with 0.01% sodium metabisulfite aqueous solution for 3-5 minutes, then soak in 0.1% sodium metabisulfite aqueous solution for half an hour, drain immediately, and store in plastic bags.
2023-10-19
Therapeutic effects of mushrooms
Mushrooms are rich in lysine. Lysine is an amino acid required by the human body. It can increase height and weight, enhance disease resistance, and increase hemoglobin.
2023-10-19
Use a double-layer pot or a stainless steel steam coil in a vat for cooking and boiling (rural mushroom houses can be pre-cooked in a large steel pot).
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